Friday, July 16, 2010

Rice and Peas

Ingredients

1 Coconut or 1 tin Coconut milk (Grace/Goya)
1/2 pack Red Kidney Beans (1 pack Guango Peas)
2 Sprig Thyme
2 Stalk Escallion
1 Green Habanero Pepper (Do Not Cut it Place in Pot whole)
3 cups White Rice or Brown (This serves 6-7 people with a big appetite)
5 Pimento Cloves (Optional)
Salt (to taste)
Water

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