OXTAIL and BUTTER BEANS (my way)

Ingredients

2 Lbs Oxtail (more meat the better)

1 Tin Butter Bean (try Grace or Goya)

1 Onion

1 Habanero Pepper (This is very hot so add to taste)

1 Tablespoon Oxtail Seasoning (Jamaican Choice)

1 Tablespoon Garlic and Escallion Allspice (Jamaican Choice)

2 stalk Escallion

4 Sprig Thyme

1 Teaspoon Black Pepper

Salt (to taste)

3 Cloves Garlic

1 small tomato

8 Pimento Clove (same Pimento Seed)

1 Tablespoon Vegetable Oil (Oxtail is very Fatty..so don't use too much oil)

2 Tablespoon Soy Sauce or Browning (it depends on how dark you want your meat)